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Spray Sterilizer Pot
In the sterilization pot, the food basket remains in a static state. The static spray sterilization pot is a popular intermittent sterilization pot in the world because of its high mechanical reliability and almost all packaging types of sterilization.
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Technical Specifications
| Model: | DTS/CP1000-3P |
|---|---|
| Diameter: | 1000 |
| Tube Length: | 2400 |
| Total Length: | 3000 |
| Total Width: | 1600 |
| Total Height: | 1800 |
| Volume: | 2.2 |
| Steam Consumption: | 138 |
| Equipment Power: | 5.5 |
| Temperature: | 3 |
| Test Pressure: | 0.44 |
| Design Pressure: | 0.35 |
Description
- High temperature short-time sterilization, no exhaust is required before heating, which is 30% more energy-saving than the traditional steam sterilization kettle.
- The sterilization temperature and pressure are controlled independently, which not only improves the utilization rate of the equipment, but also saves unnecessary repeated investment.
- Indirect micro cooling. The cooling water does not contact with the process water, avoiding the secondary pollution of food, and there is no need to treat the cooling water.
- The whole sterilization process adopts PLC automatic control.
- The process water preheating system can ensure the continuous heating process of hot filled products.
- The whole sterilization process is completed automatically in strict accordance with the preset process formula.
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